Menu of the Week: Diet Foods

To get back into shape quickly, you can choose the simplest right diet: minimal fat and carbohydrates, complete rejection of sweet and salty tastes. The effect will be visible within two to three weeks.

Chicken and Vegetables for Weight Loss

But don't think it's forever. Return a dish from the previous menu and you will be refunded the extra weight. The only option for weight loss and weight control is proper nutrition. It can also be delicious.

Two main principles:

  • Meals are fragmented and small portions.
  • Diverse menu to suit every taste.

Daily nutrition menu for weight loss

Proper nutrition and diet are two different ways to achieve weight loss results. When it comes to dieting, a person limits their use of certain foods, and we're not usually talking about compiling a balanced diet that takes into account individual weight loss metrics. The result of this diet is often heartburn, gas, diarrhea, and even gastritis. Even with the right diet choices, the effects usually last some time after the strict menu ends. When the diet is over, so is the weight loss: the excess weight comes back faster than the original.

If your goal in compiling your new menu is not temporary harmony, but better health in general, choose the right nutrition. Note that proper nutrition is not temporary or a menu for quick weight loss, but a way of life.

Nutritional basis:

  • Gradually reduce the calories you consume in your daily diet. Their severe restriction causes metabolism and breakdown to slow down, as it is difficult for the body to start the weight loss process. After calculating the calorie content of your daily diet, you need to gradually reduce 100-150 calories per week.
  • Eat fat regularly. IMPORTANT: Fats on the menu with proper nutrition should be healthy—that is, fats of plant and animal origin. They are equally helpful during weight loss and weight gain. You can get them from fish and nuts (omega-3s) or olive oil (polyunsaturated fats). Remember, if you don't include them in your diet, or if you don't include them in enough food, you can trigger hormonal exhaustion.
  • Reduce carbohydrate intake. Removing them from the menu entirely is impossible, because proper nutrition and healthy weight loss starts with sticking to a balanced menu. Prioritize slow carbohydrates that provide satiety for longer periods of time. It can be a grain (buckwheat, oatmeal) or a vegetable. But we leave fast carbs out of a proper nutrition menu entirely because they offer no benefit. They are absorbed immediately, raising the sugar levels in the blood, and in a short time the body signals hunger again.
  • Increase your protein intake. Much more calories are used for digestion than fats and carbohydrates. Including protein foods in your menu can improve your metabolism, allowing you to lose weight while maintaining muscle mass.
  • There are small portions, but often. Your daily diet during weight loss should consist of 5-6 doses. In order to increase metabolism, it is necessary to give the body regular work in the form of food processing. This avoids the feeling of hunger, as there is a risk of collapse if there are long breaks between meals.

Basics of a proper nutritional menu for weight loss:

  • Breakfast: slow carbs and protein (porridge and cottage cheese; eggs);
  • Snacks: protein and fiber (cheese; eggs; vegetables; fruits);
  • Lunch: slow carbs, protein and fiber (porridge, boiled meat; fish and vegetables);
  • Snacks: protein and fiber (cheese and fruit);
  • Dinner: Protein and fiber (steamed vegetables, grilled meat; fish and vegetables).

At the same time, don't forget to diversify the menu and make the food beautiful when losing weight. This will allow you to easily switch to good nutrition without being excluded from the healthy menu.

Following the correct menu can please the most visible and reliable weight loss results. If it is built according to the rules, balanced, and harmful products are completely eliminated, and distributed according to the daily needs of the body, then the ideal effect can be quickly achieved at home.

This will help with ahead-of-time compilationDaily healthy nutrition menu for girls and women. With proper nutrition, it's important to think carefully about your menu, distribute products correctly, and avoid unders and overs.

Menu for each day of the week:

on Monday

  • Breakfast: millet - 50 g, butter - 1 tsp, kefir - 0. 5 liter;
  • Snack: cottage cheese - 150 g, apple - 1;
  • Lunch: boiled buckwheat - 50 g, roast beef - 150 g, fresh cabbage salad - 100 g, vegetable juice;
  • Snack: boiled egg - 1, green beans - 100 g;
  • Dinner: Steamed fish - 150 grams, broccoli - 100 grams, black tea.

Tuesday

  • Oatmeal - 50 g, olive oil - 1 tsp, yogurt - 200 ml, juice;
  • milk - 1 tablespoon, banana - 1;
  • Rice - 50 g, chicken breast - 150 g, fresh cucumber - 1 pc, jelly;
  • Omelet 1 egg, corn - 100 g;
  • Steamed meat - 150 g, vegetable mixture - 150 g, tomato juice.

Wednesday

  • Oatmeal - 50 g, butter - 1 tsp, cheese - 150 g, green tea;
  • Red dates - 5, natural yogurt - 150 ml;
  • Buckwheat 50 g, roasted turkey - 150 g, tomato - 1, oat jelly;
  • 1 tablespoon of milk, 50 grams of nuts;
  • Canned tuna - 150 g, stewed cabbage - 150 g, green tea.

Thursday

  • Buckwheat - 50 g, Butter - 1 tsp, Borodino Bread and Butter Sandwich - 1 piece, Tea, Honey - 2 tsp;
  • Fruit salad with natural yogurt - 200 g;
  • Rice - 50 g, chicken stew - 200 g, beetroot salad and olive oil - 100 g, oat jelly;
  • Banana - 1, milk - 1 tablespoon;
  • Two eggs omelette, fresh cucumber - 1, candied fruit.

Friday

  • Oatmeal - 50 g, butter - 1 tablespoon, boiled eggs - 2, black tea;
  • Kefir - 1 tablespoon, plums - 5;
  • Millet - 50 g, steamed fish fillet - 2 pcs, green beans - 100 g, jelly;
  • Natural yogurt - 1 tablespoon, blueberries - 100 g;
  • Boiled veal - 200 g, stewed vegetables - 100 g, green tea.

Saturday

  • Buckwheat - 50 g, olive oil - 1 tsp, honey toast - 1 piece, black tea;
  • Dried apricots - 10, milk - 1 tablespoon;
  • Rice - 50 g, roasted turkey stuffed with low-fat cheese and herbs - 150 g, candied;
  • Banana - 1, Nuts - 50 g;
  • Boiled fish - 150 g, corn - 150 g, green tea.

Sunday

  • Oatmeal - 50 g, butter - 1 tsp, cottage cheese - 150 g, jelly;
  • Fruit jelly - 200 gr. ;
  • Rice - 50 g, beef stew - 200 g, candied fruit;
  • 1 egg omelet, tomato - 1;
  • Roast Turkey - 200 g, Fresh Cabbage Salad with Dill - 150 g, Green Tea.

For breakfast and lunch, cereal amounts on the menu are shown as dry food.

Proper nutrition for women who burn fat and lose weight effectively and quickly must be complemented by physical activity. It can be squats, jogging, cycling and many other weight loss exercises that are easy to do at home.

In a properly nutritious diet for men every day, you need to include foods that provide a lot of energy and strength, even when it comes to weight loss. When compiling a menu, one must take into account a person's individual characteristics and needs: parameters, lifestyle, daily activity level, and indeed the goal of switching to proper nutrition is to lose, gain or maintain weight. in good physical condition. Based on this, you can change the serving size, increasing the serving size for active men and smaller serving sizes for sedentary people.

Nutritionists recommend that the foundations of a well-established "men's menu" include:

  • Breakfast: scrambled eggs, whole wheat bread, sugar-free tea;
  • Snacks: dairy products;
  • Lunch: stewed soup, meat or fish, vegetable oil salad, sugar-free tea;
  • Afternoon snack: raw fruit or vegetables;
  • Dinner: vegetable stew or steamed meat or fish;
  • Evening: Milk or dairy products (kefir, fermented baked milk).

Excluded from the menu: alcohol; preserved foods; canned foods; spicy and fried foods. These products are not associated with proper nutrition.

A man will burn about 3, 300 - 3, 600 calories during average physical activity. For weight loss, it is sufficient to gradually reduce the calories of dishes to 1800-2200 calories.

vegetable salad for weight loss

Proper Nutrition for Men - Daily Menu

on Monday

  • 2 eggs fried egg, grain bread toast, unsweetened tea;
  • non-fat cheese - 200 g;
  • Roast Beef - 200 g, Vegetable Soup Cabbage Soup - 200 ml, Berry Juice;
  • Feta cheese - 100 g;
  • Grilled Chicken Breast with Spinach - 200 g;
  • A glass of hot milk.

Tuesday

  • Oatmeal with milk - 200 g, bran bread - 1 pc, butter - 1 tsp, unsweetened green hours;
  • Kefir - 1 tablespoon;
  • Turkey Cupati cooked on the air grill - 200 g, cooked beetroot salad, walnuts and vegetable oil - 200 g, chicken broth - 150 ml, plum preserves;
  • Grapes - 200 g.
  • fish zrazy - 200 g, steamed broccoli - 200 g, tea;
  • A glass of Riagen card.

Wednesday

  • 2 egg omelet with shiitake mushrooms, whole grain croutons - 2 pcs, jelly;
  • Natural yogurt - 200 g;
  • Veal Chop - 250g, Vegetable Chowder - 200ml, Unsweetened Tea;
  • 2 persimmons;
  • Turkey cabbage stew - 300 g, candied dried apricots;
  • A glass of kefir.

Thursday

  • Milk buckwheat porridge - 200 g, boiled egg - 1, sugar-free tea;
  • cheese and berry mousse - 200 g;
  • Chopped chicken breast steak - 250 g, cabbage soup - 200 g, jelly;
  • Orange - 1, Nuts - 50 g;
  • Roast beef with tomatoes and cheese - 250 g, fresh cabbage salad - 100 g, green tea;
  • glass of milk.

Friday

  • Scrambled eggs with tomatoes 2 eggs, butter toast - 1, tea not sweet;
  • cheesecake - 300 g;
  • Borsch with beans - 200 g, Caesar - 200 g;
  • Melon - 250 g.
  • Stewed beef liver - 200 g, steamed vegetables - 200 g, jelly;
  • A glass of riad card.

Saturday

  • Wheat milk porridge - 200 g, pear - 1, black tea with honey;
  • Cheese, Celery and Spinach Salad with Flaxseed Oil - 300 g;
  • Beef stew with chickpeas and zucchini - 300 g, chicken stock - 150 ml, candied dried fruit without sugar;
  • Fresh oranges - 1 tablespoon, biscuits biscuits - 100 g;
  • Air Baked Salmon with Asparagus - 300 g, tea;
  • hot milk.

Sunday

  • Corn flakes - 100 g, milk - 1 tablespoon;
  • Raisin cheese pudding - 200 g;
  • pea soup - 200 ml, boiled beef - 150 g, tomato juice - 1 tbsp;
  • Apples - 2;
  • Veal Steak - 200g, Steamed Vegetables - 200g, Tea.
  • A glass of kefir.

This example of a men's menu of the week may vary slightly in proportions or ingredients, but the product must be consistent with proper nutrition.

Proper nutrition is a balanced composition of menus and carefully selected products. Parts also play an important role. Some programs recommend limiting your daily diet to 1, 000 calories per day in order to lose weight in a short period of time. It is important to understand that this is a very extreme weight loss regimen and has little to do with a balanced diet. The acceptable weight loss standard for adult women is 1200-1500 calories, and for men, it is best to increase the daily menu to 2200 calories. However, if you decide to go on such a strict weight loss regimen, it's a good idea to include products from the proper nutrition list in your menu.

Daily Menus with Proper Nutrition for Weight Loss - 1000 Calorie Menu Example

Sample menu for 1 day:

  • Breakfast: omelet with two eggs (340 calories), bran bread - 1 couscous (80 calories), black tea with 1 teaspoon of sugar (22 calories);
  • Snack: peaches (35 kcal);
  • Lunch: Fresh Cabbage Cabbage Soup - 250ml (63kcal), 1 couscous of wheat bread (80kcal);
  • Snack: nonfat cheese - 100 g (50 calories), cherry jam - 2 teaspoons (55 calories);
  • Dinner: Baked potatoes - 2 (160 calories), boiled cod - 100 grams (80 calories), fresh cucumbers - 2 (11 calories), tomato - 1 medium (23 calories).

Total Daily Nutrition: 999 calories.

Proper Nutrition - Menu 1200 Calories per Day

  • Breakfast: 50 grams of oatmeal with water (250 calories);
  • Snacks: Pears (43 calories), Beef Steak - 2 pieces (150 calories), Vegetable Soup - 200ml (150 calories), Cucumber and Tomato Salad - 150g (40 calories);
  • Snack: Fruit Salad - 200 g (35 kcal);
  • Dinner: Buckwheat porridge - 100 g (336 kcal), boiled or grilled cod - 200 g (150 kcal), red cabbage salad with herbs 100 g (50 kcal).

Total Daily Nutrition: 1200 calories.

1500 Calorie Daily Nutrition Menu

  • Breakfast: polenta - 200 grams (244 calories), apples - (37 calories), 1 teaspoon of green tea. sugar (26 kcal);
  • Snack: Sweet Yogurt - 125ml (88kcal);
  • Lunch: Noodle Soup - 250 g (196 kcal), 2 slices of rye bread (156 kcal), 1 orange (48 kcal), boiled chicken breast - 150 g (255 kcal), 2 fresh cucumberspieces (14 kcal);
  • Snack: 1 tablespoon low-fat kefir (60 calories), apples (37 calories), boiled pasta - 150 grams (147 calories), fresh vegetable salad (cucumber, tomato, vegetables 200 grams - 70 calories)calorie), 1 tablespoon/liter of olive oil (135 kcal).

Daily Nutrition Results: 1, 498 calories.

The rest period between meals should be 3 hours. We cannot forget the drinking regime (a glass of water per hour).

Losing weight isn't easy, especially if you're overweight, doctors warn. But to follow an ad hoc diet or get used to ongoing proper nutrition, everyone has a choice. Writing a weight loss menu is always difficult in theory, but in reality everything is much simpler. There are now many properly nutritious recipes in which you can find delicious pastries, sweets, snacks that you can safely include on your menu without compromising your physique.